Friday, October 27, 2006

Pumpkin Pancakes

1 cup flour
3Tbs sugar
1tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4tsp cinnamon
1/4 tsp nutmeg
1 egg
1 c plain yogurt (nonfat)
1/4 can puree pumpkin
2tbs butter melted and cooled
plus 1tbs for pan

PREHEAT SKILLET ON MED/HIGH HEAT
STIR ALL DRY INGREDIENTS TOGETHER
IN A LARGE BOWL BEAT EGG, AND YOGURT, PUMPKIN AND BUTTER AND BEAT
STIR IN GRY INGREDIENTS AND STIR UNTIL COMBINED
GREASE SKILLET WITH BUTTER
COOK ABOUT TWO MINUTES PER SIDE

EAT! YUM.

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