Tortellini Soup
This is my favorite quick soup for cold days. Enjoy with a crusty roll or make Parmesan toasts. This is my husbands favorite soup and that is good for me because it is so easy, quick and I usually have all the ingredients on hand!
Ingredients:
1 package cheese tortellini
2 carrots
2 celery stalks
1/2 medium yellow onion
1 32oz carton of beef stock
olive oil
salt & pepper to taste
chopped parsley
parmesan cheese
Place enough olive oil in stock pot to coat the bottom.
Add the chopped onions, carrots, celery, salt & pepper (add a light amount of salt because you have a lot of sodium in the broth, you can always add more later) and cook until soft
Add broth and bring to a boil
Place tortellini in and cook until tortellini is done ( a couple of minutes)
Add more salt & pepper if desired, add a handful of parmesan cheese and parsley
Enjoy!
Ingredients:1 package cheese tortellini
2 carrots
2 celery stalks
1/2 medium yellow onion
1 32oz carton of beef stock
olive oil
salt & pepper to taste
chopped parsley
parmesan cheese
Place enough olive oil in stock pot to coat the bottom.
Add the chopped onions, carrots, celery, salt & pepper (add a light amount of salt because you have a lot of sodium in the broth, you can always add more later) and cook until soft
Add broth and bring to a boil
Place tortellini in and cook until tortellini is done ( a couple of minutes)
Add more salt & pepper if desired, add a handful of parmesan cheese and parsley
Enjoy!
Labels: quick meals, soup, tortellini soup
posted by Tuesday Girl at 9:20 AM
6 Comments:
I love tortellini. That looks perfect for September weather :)
Tee this is perfect for September!
Welcome to The Foodie Blogroll!
My Fiancee really loves tortellini soup too!
I love soups like this - super easy and comforting...if only the weather around here would cooperate!
Jade: NJ weather is't very fall like either!
I do something like this and add drained white beans and frozen spinach for a take on Italian wedding soup!
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