Friday, September 07, 2007

Tortellini Soup

This is my favorite quick soup for cold days. Enjoy with a crusty roll or make Parmesan toasts. This is my husbands favorite soup and that is good for me because it is so easy, quick and I usually have all the ingredients on hand!

1 package cheese tortellini
2 carrots
2 celery stalks
1/2 medium yellow onion
1 32oz carton of beef stock
olive oil
salt & pepper to taste
chopped parsley
parmesan cheese

Place enough olive oil in stock pot to coat the bottom.
Add the chopped onions, carrots, celery, salt & pepper (add a light amount of salt because you have a lot of sodium in the broth, you can always add more later) and cook until soft
Add broth and bring to a boil
Place tortellini in and cook until tortellini is done ( a couple of minutes)
Add more salt & pepper if desired, add a handful of parmesan cheese and parsley


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Blogger Tee said...

I love tortellini. That looks perfect for September weather :)

Wednesday, September 12, 2007  
Blogger Tuesday Girl said...

Tee this is perfect for September!

Wednesday, September 12, 2007  
Blogger JennDZ - The Leftover Queen said...

Welcome to The Foodie Blogroll!

My Fiancee really loves tortellini soup too!

Monday, September 24, 2007  
Blogger Jade said...

I love soups like this - super easy and comforting...if only the weather around here would cooperate!

Friday, October 05, 2007  
Blogger Tuesday Girl said...

Jade: NJ weather is't very fall like either!

Saturday, October 06, 2007  
Blogger Deborah Dowd said...

I do something like this and add drained white beans and frozen spinach for a take on Italian wedding soup!

Thursday, October 11, 2007  

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