Wednesday, March 28, 2007

Cole Slaw

Sine we have had one warm day here, I am dreaming of BBQs and picnics. Here is my favorite recipe for a picnic or to bring to someone's BBQ.

Cole Slaw

1package of shredded cabbage
1 pint of mayo
1 16 oz container of sour cream
1 medium size onion, sliced then halved
radishes for color
carrots for color
3 capfuls of red wine vinegar
6 Tablespoons of sugar

combine all together and refrigerate before serving.


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