Monday, January 15, 2007

Chicken Bruschetta

This is figure friendly, easy and delicious!

6 boneless skinless chicken breast 1 Tbsp. olive oil
1/4 tsp. garlic salt
3 plum tomatoes, chopped finely
1/2 cup chopped fresh basil
1/4 cup chopped cilantro (optional)
2 cloves garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. lemon juice or olive oil
1/4 cup grated Parmesan cheese

Preheat grill.
Brush chicken with olive oil and sprinkle with garlic salt.
Place on grill, cover, and cook for 10-12 minutes until chicken is almost done, turing once.
Meanwhile, combine remaining ingredients except Parmesan cheese in a small bowl and combine.
When chicken is almost cooked, top each piece with some of the tomato mixture and sprinkle with cheese.
Cover grill and cook 2-5 minutes longer until chicken is thoroughly cooked.


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