Chicken Again??
This is one of my husband's favorite dinners:
Chicken Excelsior
4 chicken breasts, skinned
1/2 C butter melted
garlic salt
1 teaspoon paprika
3 tablespoons lemon juice
1 C sour cream at room temperature
1/2 C sherry or chicken broth
8 oubnces of mushrooms or 1 small can of mushrooms
pepper
Preheat oven to 375.
sprinkle chicken with garlic salt to taste.
Mix together melted butter, paprika and lemon juice and brush over chicken.
Bake, tented for 30 minutes brushing with remaining butter mixture occasionally.
In a bowl blend together sour cream, mushrooms and sherry or broth and pepper.
Pour over chicken for the last 15 minutes of cooking.
Cook until firm and juices run clear.
Let me know how you like it!
Chicken Excelsior
4 chicken breasts, skinned
1/2 C butter melted
garlic salt
1 teaspoon paprika
3 tablespoons lemon juice
1 C sour cream at room temperature
1/2 C sherry or chicken broth
8 oubnces of mushrooms or 1 small can of mushrooms
pepper
Preheat oven to 375.
sprinkle chicken with garlic salt to taste.
Mix together melted butter, paprika and lemon juice and brush over chicken.
Bake, tented for 30 minutes brushing with remaining butter mixture occasionally.
In a bowl blend together sour cream, mushrooms and sherry or broth and pepper.
Pour over chicken for the last 15 minutes of cooking.
Cook until firm and juices run clear.
Let me know how you like it!
posted by Tuesday Girl at 11:20 AM
1 Comments:
Hey Tuesday Girl, thanks for stopping by the other day! I am so swamped and neglecting the blogging. Problem with our microwave is that the lightbulb can't be changed by a mere mortal - the whole unit (which is part of an oven unit) needs to be pulled out of the wall to change the lightbulb. Bummer, big time.
Your recipes look good will have to try some -always scrounging for new and interesting things to make!
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