Monday, September 24, 2007

Strawberry Cream Cheese Stuffed French toast

This was my sister's favorite thing when she was pregnant with her second child.


8 oz cream cheese at room temperature
2 tablespoons strawberry preserves
4 eggs

1/2 Cup milk

1 teaspoon vanilla extract
8 slices of challah bread or some other thick sliced bread

-In a bowl mix the cream cheese and preserves, until smooth
-In another bowl whisk together eggs, milk and extract. Pour into a pie plate.
-Carefully slice a pocket into the side of each slice of bread. Do not cut all the way through, you just want a pocket.
-Fill pocket with cream cheese mixture
-Heat skillet to med heat and melt butter
-Dip the filled bread into the egg mixture and brown in skillet on both sides

Serve with warm syrup.


Blogger Mindi said...

OMG that sounds A.MAZ.ING!!
Thanks for the recipe.

Monday, September 24, 2007  
Blogger Her Bad Mother said...


Monday, September 24, 2007  
Anonymous jeena said...

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Jeena xx

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Wednesday, September 26, 2007  

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