Tuesday, November 06, 2007

Pecan and Chocolate Pie

All this month I will be writing recipes for the holidays and for any celebrations you have to are invited to and want to bring something.
This pie is great for the holidays because it is easy and yummy!

1 unbaked pie crust
2 tbs unsalted butter
1/2 C packed dark brown sugar
3 eggs
1/4 tsp salt
4 oz semisweet chocolate
3/4 C light corn syrup
1 cup of toasted pecan pieces

Preheat oven to 325 degrees
Stir chocolate and butter in small pan over low heat until melted, then cool slightly
Whisk sugar, eggs and salt in bowl to combine
Whisk in corn syrup and chocolate
Pour pecans over unbaked crust and spread evenly
Pour filling over the pecans
Bake for about 55 minutes or until filing is puffed
Cool completely before serving

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